Bitter Chocolate Tart:
Sweet paste
725g plain flour
25g Cocoa Powder
(bind together)
375g soft butter
300g icing sugar
2 eggs
3 egg yolks
(bind together)

Ingredients:
4 duck breasts
3 medium size parsnips
1 clove of garlic
25ml crème de cassis
¼ tsp ground cinnamon
300ml reduced beef stock
1 sprig of thyme
Bunch pak choi

Foie gras
8 Slices foie gras
Salt
Szechuan pepper

250g Butter
100g Dark Chocolate
170g White Chocolate
2 Teaspoons Instant coffee
200g Caster Sugar
6 Eggs
200g Soft Flour
1 tspoon baking powder
Sharp Raspbery Jam
1 punnet of raspberrie's
3 tablespoons dark brown sugar
Splash balsamic vinegar

Serves Four
1 Blade Beef (around 1kg)
4 Large potatoes (peeled and shaped)
1 Garlic Bulb
1 Bunch of thyme
4 Carrots
4 Turnips
1 Mouli
1 Celery
500ml red wine
1 Litre Beef Stock
Oil
Butter
Seasoning
4 Bay Leaves