The students will learn a range of cookery skills over the next five weeks under the expert guidance of Sixways Events chef, Richard Veale, supported by Centre teaching assistant, Laura Bolon.
Students will be taught basic skills such as knife, measuring, weighing and sieving skills whilst enjoying the tastes and flavours of fruit scones, muffins, vegetable stir fry and chilli con carne.
Students will be encouraged to transfer their learned skills to the home and will be given a range of recipes to try out. Some students will be joined by their parents in future weeks as they strive to become the next Jamie Oliver and teach mum or dad a thing or two!
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